Pancakes

These are the pancakes my parents always made. It's basically impossible to screw them up, and it scales up easily.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Just mix the dry and the wet separately, then combine and whisk until there are no more lumps. Half the time I just do it all in one bowl and it still turns out perfectly! Cook it over medium heat in an oiled pan. There will be air bubbles in the top of the batter as it cooks. They're ready to flip when they pop and slowly fill up again. Sorry it's not super descriptive, you just kind of go by feel after a while. It makes 7-8 decently sized ones. Enjoy! Edit: I should add, if you want to avoid the typical "first pancake is no good" thing, after the oil in the pan is warm, take some paper towel and wipe it around the pan to soak up some of the oil and make sure every spot in the pan is equally greased. Should come out golden brown instead of splotchy.