Fresh Tomato Salsa

Pico de gallo with seven simple ingredients. Serve with tortilla chips or put on tacos, burritos, or bowls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep Ingredients: Dice the tomatoes, onion, and jalapeño, and chop the coriander. Use squeezed lemon and lime juice. Use fresh limes and lemons if no juice availabe and use a citrus press or reamer.

Step 2

Combine: Stir together the tomatoes, onion, jalapeño, and coriander until combined. Add the lemon and lime juices and salt, mix well, then taste.

Step 3

Serve: Cover and chill until ready to serve. The salsa will taste better if it has a little time to sit, as it allows the salt and citrus juices to pull water from the tomatoes and onion. However, the longer it sits, the more soggy the salsa becomes, so try to eat it all within 8-12 hours.