Crispy, Roasted Potatoes AF

Name: Crispy, Roasted Potatoes AF
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 1 lb. potatoes (scrubbed & dried); 1 Tbsp Oil; 1/2 tsp garlic powder; Salt; pepper

3 steps

Prep:10minCook:25min

Cut potatoes into sm., bite-sized pieces for quick & even cooking. Cooking time will vary depending on the size of your cut.

Updated at: Thu, 17 Aug 2023 13:09:58 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories103.6 kcal (5%)

Total Fat3.6 g (5%)

Carbs16.5 g (6%)

Sugars0.8 g (1%)

Protein2 g (4%)

Sodium199.6 mg (10%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbpotatoes

scrubbed & dried

1 Tbspoil

½ tspgarlic powder

salt

pepper

Instructions

Step 1

Cut potatoes into sm., bite-sized pieces; add to bowl & toss to coat with oil.

Step 2

Set air Frier to 380°F; add potatoes to basket, Sprinkle with garlic powder, salt, & pepper, tossing to season.

Step 3

Cook (20-25 min.), shaking to toss halfway through cooking. Potatoes will begin to crisp. If you want it more crispy, toss one more time, cooking a few extra min.

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