Baked Salmom With Butter Dill Sauce

Name: Baked Salmom With Butter Dill Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Salmon; Pepper, Fresh Garlic, Olive Oil, Garlic Salt, Italian Seasoning, Lemon Juice, Butter, Fresh or Dried Dill, Lemon Juice

1 step

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 10:39:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories120.1 kcal (6%)

Total Fat10.2 g (15%)

Carbs1.6 g (1%)

Sugars0.4 g (0%)

Protein6.3 g (13%)

Sodium275.1 mg (14%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Brush salmon with olive oil on one side without skin. Season with fresh garlic, pepper, garlic salt, Italian seasoning and some lemon juice. Cover with tin foil and bake at 350 for 20 to 25 minutes. Meanwhile prepare garlic dill sauce with butter, dill and lemon juice. Serve salmon with a drizzle of butter dill sauce and enjoy!