By Mona Arndt
6-ingredient Pumpkin Spice Cake
2 steps
Prep:10minCook:30min
The perfect Fall Cake: It’s so moist, only requires 6 basic ingredients and is absolutely fool-proof!
Updated at: Thu, 17 Aug 2023 08:06:49 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories256.5 kcal (13%)
Total Fat12.5 g (18%)
Carbs31.9 g (12%)
Sugars7.7 g (9%)
Protein4.9 g (10%)
Sodium259.7 mg (13%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250gpumpkin purée
2 Tbspapple cider vinegar
60goil
200gflour
3 tspbaking powder
50gmaple syrup
1 tspcinnamon spice
or pumpkin pie
Frosting
Instructions
Step 1
Mix wet and dry ingredients in separate bowls. Pour in a baking tin (mine was 20cm) and bake at 180°C/ 360°F for 30-35 minutes. Let cool completely.
Step 2
For the frosting I whisked together 150g (vegan) cream cheese, a splash maple syrup and the juice of one lemon.
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