VEGAN PEANUT BUTTER COOKIES

Name: VEGAN PEANUT BUTTER COOKIES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup natural peanut butter (270g), creamy or crunchy (or almond butter); 1 cup coconut sugar or pure cane sugar* (192g); 6 tablespoons almond milk, room temp; 2 teaspoons vanilla extract; 1 cup flour (120g), spelt, unbleached all-purpose, almond flour, or 1-1 gluten-free blend; 1 teaspoon baking soda**; generous pinch of mineral salt (only use if nut butter is unsalted)