Fluffy French Toast

My secret to getting a super fluffy and pillowy soft French toast is to use a thick piece of brioche bread and soak it overnight in cream! I then pan fry it in brown butter to get that crisp outside with a soft and gooey center!

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Step 1

Combine your heavy cream, sugar, and vanilla. Cut two thick pieces of brioche bread and place in a deep bowl. Pour the cream mixture on top and cover to let it sit in the fridge overnight.

Step 2

Remove the brioche slices. Add the egg, cinnamon, and vanilla to the leftover cream. Put the brioche slices back in the cream to coat all sides.

Step 3

Fry in a pan until all sides are crispy and golden brown. Top with your favorite toppings and enjoy while it’s warm!