Fluffy French Toast

Name: Fluffy French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 1/2 cup heavy cream; 1/4 cup sugar; 1 tbsp vanilla; 2 brioche slices; 1 egg; 1/2 tbsp cinnamon; 1 tsp vanilla; 2 tbsp brown butter (for frying)

3 steps

Prep:10minCook:10min

My secret to getting a super fluffy and pillowy soft French toast is to use a thick piece of brioche bread and soak it overnight in cream! I then pan fry it in brown butter to get that crisp outside with a soft and gooey center!

Updated at: Thu, 17 Aug 2023 10:04:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories283.5 kcal (14%)

Total Fat20.3 g (29%)

Carbs20.5 g (8%)

Sugars15 g (17%)

Protein3.4 g (7%)

Sodium68.8 mg (3%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupheavy cream

¼ cupsugar

1 Tbspvanilla

2 slicesbrioche

1egg

½ Tbspcinnamon

1 tspvanilla

2 Tbspbrown butter

for frying

Instructions

Step 1

Combine your heavy cream, sugar, and vanilla. Cut two thick pieces of brioche bread and place in a deep bowl. Pour the cream mixture on top and cover to let it sit in the fridge overnight.

Step 2

Remove the brioche slices. Add the egg, cinnamon, and vanilla to the leftover cream. Put the brioche slices back in the cream to coat all sides.

Step 3

Fry in a pan until all sides are crispy and golden brown. Top with your favorite toppings and enjoy while it’s warm!