Strawberry and Cream Crepe Cake

Name: Strawberry and Cream Crepe Cake
Cuisine: European, Mediterranean, French
Ingredients: 6 eggs; 520ml warm milk; 80g unsalted butter, melted; 1 tablespoon vanilla extract; 150g plain flour; 30g corn flour; 60g granulated sugar; 1/4 teaspoon salt; 800ml double cream; 200g icing sugar; Plus some strawberries, cut into slices (you can use as many or as little strawberries you want, I used 2x400g packets)