Cinnamon Apple French Toast

Updated at: Thu, 17 Aug 2023 13:21:32 GMT

Step 1

Pour water in a small pot and drop the apples in. Begin cooking on medium heat.

Step 2

Add cinnamon and 1 tbsp of sweetener. Stir everything together so the cinnamon and sweetener coats all of the apples. Lid the pot and let them cook on medium-low heat for about 20 minutes, checking in and stirring every 5 minutes are so. You want the apples to be soft, but not mushy.

Step 3

Once the apples are cooked, drizzle on the sugar-free maple syrup and lightly stir together. Use immediately on French Toast, or save for other uses.

Step 4

In a shallow, medium sized bowl, crack the egg and add in the cinnamon, vanilla and milk and mix together to form the dipping batter.

Step 5

Heat a medium sized frying pan to medium/medium-high heat, or set a griddle to 350 degrees.

Step 6

Dip the 2 slices of bread into the batter, one slice at a time, and be sure to flip the bread so the batter coats both sides. Leave bread in batter for 10 seconds on each side to absorb.

Step 7

Spray cooking spray on the pan or griddle (not needed if using non-stick) and cook the coated slices for 2 minutes on each side or until golden brown.

Step 8

Top with Cinnamon Apples, sugar-free maple syrup and an extra dash of cinnamon.

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Delicious

Easy

Go-to

Under 30 minutes