Easy Focaccia!

Name: Easy Focaccia!
Prep time: 2 h 10 min
Cook time: 25 min
Total time: 2 h 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 3/4 cup warm water; 2 1/4 tsp active yeast; 1 tsp salt; 4 tablespoons olive oil; 3 1/2 cup flour; Maldon salt

1 step

Prep:2h 10minCook:25min

An easy recipe for focaccia that can also be used for pizza!

Updated at: Thu, 17 Aug 2023 04:49:27 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories2123.1 kcal (106%)

Total Fat62 g (89%)

Carbs337 g (130%)

Sugars1.2 g (1%)

Protein48.8 g (98%)

Sodium3113.3 mg (156%)

Fiber14.2 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¾ cupwater

warm

2 ¼ tspactive yeast

1 tspsalt

4 tablespoonsolive oil

3 ½ cupflour

maldon salt

Instructions

Step 1

1.Add warm water to a bowl. Add yeast,salt, sugar and 2 tbsp oil. 2.Add in flour and mix. The dough will be soft. Add the remaining 2 tablespoon oil. 3.Cover and let rise for 2 hrs. 4.Preheat oven to 400 degrees. 5.Line baking sheet with parchment paper and drizzle olive oil on parchment paper with a sprinkle of salt. 6. Place dough on oiled/salted parchment paper and spread out. Drizzle oil on top and sprinkle Maldon salt. 7. Bake for 25mins.

Notes

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