Honey-Chili Garlic Shrimp

Name: Honey-Chili Garlic Shrimp
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3/4 lb. shrimp, peeled & deveined; 2 cloves garlic, minced; 1/4 tsp salt; 1 Tbsp olive oil; 1/8 cup honey-chili sauce (see recipe below); salt to taste; Pepper to taste; 1/4 cup honey; 1/4 cup water; 1 Tbsp rice vinegar; 3/4 tsp cornstarch; 1 sm. minced garlic (or 1/8 teaspoon garlic powder); 1//3 tsp red pepper flakes; 1/4 tsp salt

4 steps

Prep:7minCook:8min

Updated at: Thu, 17 Aug 2023 14:12:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories368.7 kcal (18%)

Total Fat8.1 g (12%)

Carbs42.1 g (16%)

Sugars34.7 g (39%)

Protein35.6 g (71%)

Sodium1176.6 mg (59%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.75 lbshrimp

peeled & deveined

2cloves garlic

minced

¼ tspsalt

1 Tbspolive oil

Honey-Chili Sauce

¼ cuphoney

¼ cupwater

1 Tbsprice vinegar

¾ tspcornstarch

1garlic

sm, minced, or 1/8 teaspoon garlic powder

red pepper flakes

¼ tspsalt

Instructions

Step 1

In bowl, combine shrimp, minced garlic, & salt.

Step 2

Heat oil in lg. pan over med.-high. Once hot, add shrimp, cooking each side (2-3 min.) until shrimp is orange & looks done.

Step 3

Drizzle honey-chili sauce over shrimp; toss to coat. Season with salt & pepper to taste. Serve immediately.

Honey-Chili Sauce

Step 4

Add all sauce ingredients to sm. saucepan; stir everything until cornstarch has dissolved. Bring sauce to boil over med. heat; reduce heat to med.-low & simmer (5 min.) Let sauce cool (5-10 min.) before pouring into a jar. Once sauce reaches room temp., seal jar & place in refrigerator (up to 3 wks.)

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