Tuscan Butter Shrimp

Added extra parmesan

Doubled the parmesan, added a few tablespoons of cream cheese and chopped sundried tomatoes. Was delicious! Very creamy! If you like less creamy, I'd recommend using half and replacing the other half with chicken stock.

I doubled the cheese

Directions Step 1 In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside. Step 2 Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. Step 3 Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Step 4 Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.

I’m not much of a cook, but I gave this a shot and it was amazingggggg! I added more spinach to it than what the recipe called for and it was PERFECT! I’m making it again Friday night for date night ☺️

Was so delicious 😋 Added a little more basil, and also more parmesan. Would absolutely make again!

It was delicious. My only complaint is that it doesn't yield very much. For my family of 4, I would have to double the recipe.

The wife made this one night after finding it on Delish.com and it's been our go to ever since! It goes great over some pasta. Definitely our go to recipe, we're actually going to be inviting some friends over soon so they can try it too! One alteration we made in a pinch once was using the grated parmesan cheese you'd put on spaghetti instead of fresh, and it actually came out pretty damn good!

I took so many liberties with this I'm not sure it's even the same recipe anymore. Sun dried tomatoes, and Greek yogurt replaced the cherry tomatoes and cream and I used the oil from the tomatoes. It turned out delicious!

This was a favorite tonight!!! My lord! Took me some time because I thought the shrimp was deveined and it wasn’t. 2pounds of shrimp cleaning each one by hand. Once I got passed the shrimp it was smooth sailing. I cooked everything according to the recipe except for the heavy cream & Parmesan cheese. I only poured in a little heavy cream until the color was just right. Like a vodka sauce light and just scooped 2x some Parmesan by hand. Overall my fam was happy with it and so was I. Great recipe! Love Whisk!