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Lily Little
By Lily Little

White chocolate blueberry muffins

8 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 07:36:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
83
High

Nutrition per serving

Calories945.7 kcal (47%)
Total Fat40.3 g (58%)
Carbs134.9 g (52%)
Sugars83.7 g (93%)
Protein13.5 g (27%)
Sodium744.7 mg (37%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 180.
Step 2
2. Beat the sugar, softened butter, milk, egg, lemon juice, and vanilla.
Step 3
3. Sift together the flour, baking powder, and salt. Stir gently with previous mixture until
Step 4
combined. Batter should be pretty thick, but still soft and scoopable. If it’s too thick,
Step 5
add a little more milk.
Step 6
4. Add white chocolate and blueberries and stir gently with wooden spoon so you don’t
Step 7
break the blueberries.
Step 8
5. Scoop into greased muffin tin and bake for 13-15 minutes.

Notes

1 liked
0 disliked
Sweet
Under 30 minutes
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