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Lucy Wignall
By Lucy Wignall

France - Chocolate Fondue

3 steps
Prep:10min
Delicious and simple-to-make chocolate fondue with lots of fun dipping ideas!
Updated at: Thu, 17 Aug 2023 12:18:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories196.6 kcal (10%)
Total Fat13.2 g (19%)
Carbs21.9 g (8%)
Sugars18 g (20%)
Protein3 g (6%)
Sodium47.7 mg (2%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all ingredients except vanilla. Stir and melt in pan.
Step 2
Add vanilla at the end and stir for a minute.
Step 3
Serve with desired extras.