By Miss Baker’s Bites
Chocolate Coconut Macaroons
5 steps
Prep:5minCook:15min
Literally the easiest of no bake treats the chocolate coconut macaroon!
Updated at: Thu, 17 Aug 2023 00:22:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories83.5 kcal (4%)
Total Fat3.6 g (5%)
Carbs12.6 g (5%)
Sugars8.3 g (9%)
Protein1 g (2%)
Sodium39.5 mg (2%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
1. In a large bowl, combine the rolled oats and coconut. Set aside.
Step 2
2. In a saucepan over medium heat, add the butter, sugar, milk and salt. Sift the cocoa powder into the saucepan as well. Bring to a boil stirring occasionally. Once boiling, continue to cook for 4-5 minutes stirring constantly.
Step 3
3. Remove from the heat and mix in the vanilla.
Step 4
4. Pour the chocolate mixture into the oat mixture and mix well.
Step 5
5. Drop tablespoon amount onto wax or parchment paper and allow to dry and set for 2-3 hours then enjoy!
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