Soy Ginger Salmon

Soy Ginger Salmon Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

In a small bowl whisk together soy sauce, ginger, garlic and sesame oil.

Step 3

Sprinkle salmon filet with salt and pepper.

Step 4

Place herbs at the bottom of a Paper Chef Parchment Paper Bag . Alternately, you can create a bag by placing 2 pieces of parchment paper on top of each other and roll up the sides to seal.

Step 5

Spread the vegetables on top of the herbs. Drizzle with 1 Tablespoon of the soy mixture.

Step 6

Place the salmon on top of the vegetables. Brush with remaining soy mixture. Top with lemon slices.

Step 7

Roll up the end of the bag, and cook on a baking sheet for 25 minutes or until salmon is cooked through.

↑Support creators by visiting their site 😊