By bigdeliciouslife.com
Sheet Pan Teriyaki Salmon with Baby Bok Choy
Instructions
Prep:10minCook:25min
A simple, healthy and delicious recipe for Teriyaki Salmon with Baby Bok Choy. A 30 minute, one pan dinner!
Updated at: Thu, 27 Mar 2025 19:24:36 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories359.9 kcal (18%)
Total Fat13.7 g (20%)
Carbs19.7 g (8%)
Sugars9.4 g (10%)
Protein38.3 g (77%)
Sodium1190 mg (59%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
24 ozsalmon
wild caught, whole or cut into 6 oz filets
4baby bok choy
sliced lengthwise
½ cuplow sodium soy sauce
or tamari for gluten free
1 Tbspgarlic
minced
1 Tbspginger
fresh peeled and grated
1 Tbsprice vinegar
1 tspsesame oil
2 Tbsphoney
¼ cupwater
cold
1 Tbspcornstarch
1 teaspoonsolive oil
Rice
or quinoa for serving
Sesame seeds
scallions
for garnish
Instructions
View on bigdeliciouslife.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
