Sheet Pan Teriyaki Salmon with Baby Bok Choy

Name: Sheet Pan Teriyaki Salmon with Baby Bok Choy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, American
Ingredients: 24 oz wild caught salmon (whole or cut into 6 oz filets); 4-6 baby bok choy (sliced lengthwise); 1/2 cup low sodium soy sauce (or tamari for gluten free; 1 tbsp minced garlic (3 cloves); 1 tbsp fresh peeled and grated ginger (about 1 1/2 inch nub); 1 tbsp rice vinegar; 1 tsp sesame oil; 2 tbsp honey; 1/4 cup cold water; 1 tbsp cornstarch; 1-2 teaspoons olive oil; Rice or quinoa for serving; Sesame seeds and scallions for garnish