By bigdeliciouslife.com
Sheet Pan Teriyaki Salmon with Baby Bok Choy
Instructions
Prep:10minCook:25min
A simple, healthy and delicious recipe for Teriyaki Salmon with Baby Bok Choy. A 30 minute, one pan dinner!
Updated at: Thu, 20 Feb 2025 09:12:24 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories344.9 kcal (17%)
Total Fat13.7 g (20%)
Carbs16.9 g (7%)
Sugars10.9 g (12%)
Protein37.5 g (75%)
Sodium977.1 mg (49%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
24 ozwild caught salmon
whole or cut into 6 oz filets
4baby bok choy
sliced lengthwise
½ cuplow sodium soy sauce
or tamari for gluten free
1 Tbspgarlic
minced
1 Tbspginger
fresh, peeled and grated, about 1 1/2 inch nub
1 Tbsprice vinegar
1 tspsesame oil
2 Tbsphoney
¼ cupwater
cold
1 Tbspcornstarch
1 teaspoonsolive oil
Rice
or quinoa, for serving
Sesame seeds
scallions
for garnish
Instructions
View on bigdeliciouslife.com
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