Chori-Queso

Name: Chori-Queso
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2oz oil; 1 Jalepeno diced; 1 Serrano diced; 5oz Chorizo; 2oz oil; 2oz flour; 1 qt milk; 1 cup Monterey jack; 1 cup cheddar; 1 cup Oaxaca cheese; 2 tsp cumin; 2 tsp chili powder; 2 Tbls salt

1 step

Cook:30min

Nice step up to regular queso!

Updated at: Thu, 17 Aug 2023 02:58:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories454.5 kcal (23%)

Total Fat36.3 g (52%)

Carbs14.2 g (5%)

Sugars7.3 g (8%)

Protein18.4 g (37%)

Sodium2242.3 mg (112%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ozoil

5 ozChorizo

2 ozoil

2 ozflour

1 qtmilk

1 cupMonterey jack

1 cupCheddar

1 cupOaxaca cheese

2 tspcumin

2 tspchili powder

2 TblsSalt

Instructions

Step 1

Add oil to medium hot pot, add peppers, cook till tender. Add in chorizo. Work till crumbled. Add in oil and flour then switch to whisk and cook for 3 minutes. Slowly pour in milk and whisk vigorously to work out clumps. Switch to rubber spatula and fold in the cheeses and remove from heat. Season, hold and serve.

Notes

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