Tortilla chips french toast sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the avocado in half and place one half in a plate and mash with a fork

Step 2

Cut the tomato into small pieces. Mix everything with the avocado

Step 3

Add the salt, pepper, parsley, chili flakes, olive oil and lemon juice and mix until everything is well combined

Step 4

Cut off the edges of the toast and flatten it with a rolling pin

Step 5

Spread one toast slice with the garlic butter leaving a 0,5 margin. Place the cheese and turkey ham slices on top. Finish with the guacamole.

Step 6

Place the other slice on top and press the 2 slices together with a fork

Step 7

Whisk the egg and milk in a flat plate.

Step 8

Crush the tortilla chips by hand or with a rolling pin and add to a flat plate.

Step 9

Soak the toast in the egg mixture and then in the tortilla chips

Step 10

In a pan heat up the oil. Fry the toast on medium high for 1,5min each side