Toasted Coconut Pecan Almond Flour Pancakes — Well Made by Kiley

Name: Toasted Coconut Pecan Almond Flour Pancakes — Well Made by Kiley
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup chopped pecans; 1 cup shredded coconut, sweetened or unsweetened; 1/2 cup maple syrup, for gooey topping; 3 tbsp salted butter, for gooey topping; 1 cup almond flour; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 2 eggs, room temp; 1/4 cup milk of choice, room temp; 1 tbsp maple syrup; 1 tbsp salted butter, melted & slightly cooled; 1/2 tsp vanilla extract

Instructions

Prep:15minCook:20min

These Toasted Coconut Pecan Almond Flour Pancakes are soft, fluffy, and packed with nutty flavor, featuring toasted coconut and pecans in every bite. Finished with a gooey maple coconut pecan topping, they’re the ultimate indulgent breakfast or brunch treat.

Updated at: Wed, 10 Sep 2025 16:22:33 GMT