Easy Jelly Donut Recipe

Updated at: Thu, 17 Aug 2023 13:10:06 GMT

Step 1

Proof yeast: mix milk and 4 tbl of sugar together. let sit for a few minutes

Step 2

In another bowl mix flour monk sweet and salt.

Step 3

Mix the melted butter, egg in a separate bowl

Step 4

Add the yeast mixture, and egg mixture into the flour and combine until all is smooth. Can add a bit more flour if needed. I use dough hooks for kneading

Step 5

Cover dough and place in warm spot until doubled

Step 6

Punch down, divide in two.

Step 7

Roll dough to about 1/4 - 1/2 inch thick. Dip cutter (round object...I use a glass) into flour and cut out dough.

Step 8

Place cut out dough on baking sheet leave space between the round for it to double in size. Let rise

Step 9

Heat oil in fryer or Dutch oven to about 325 to 350 degrees. Fry the dough about 2 minutes on each side.

Step 10

Drain on a paper towel. Using a piping tip and bag, squeeze the jelly into the donut.

Step 11

Can coat the donut with sugar or glaze

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