𝘽𝙞𝙜 𝙈𝙖𝙘 𝙎𝙖𝙡𝙖𝙙

Name: 𝘽𝙞𝙜 𝙈𝙖𝙘 𝙎𝙖𝙡𝙖𝙙
Ingredients: 2 Tablespoons yellow or white onion diced; • 5 ounces 95-97% Lean Ground Beef; • 2 Tablespoons Wish-Bone Light Thousand Island Dressing; • 1/8 teaspoon White Vinegar; • 1/8 teaspoon Onion Powder; • 3 cups Romaine Lettuce shredded; • 2 Tablespooons Reduced-Fat Cheddar Cheese shredded; • 1 ounce Dill Pickle Slices; • 1 teaspoon sesame seeds; • Cooking Spray

3 steps

1 serving: 1 leaner | 3 greens | 1 healthy fat | 3 condiments | 1/2 optional snack

Updated at: Thu, 17 Aug 2023 08:50:16 GMT

Nutrition balance score

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Ingredients

1 servings

2 Tablespoonsyellow onion

or white, diced

5 ouncesLean Ground Beef

95-97%

2 TablespoonsLight Thousand Island Dressing

⅛ teaspoonWhite Vinegar

⅛ teaspoonOnion Powder

3 cupsRomaine Lettuce

shredded

2 TablespooonsCheddar Cheese

Reduced-Fat, shredded

1 ounceDill Pickle Slices

1 teaspoonsesame seeds

Cooking spray

Instructions

Step 1

1. Heat a small, lightly greased skillet over medium-high heat. Add the onion & cook until fragrant, about 2-3 minutes. Add the beef and cook until fully browned.

Step 2

2. Meanwhile, mix together the dressing, vinegar and onion powder.

Step 3

3. To assemble: Top lettuce with the ground beef and sprinkle with cheese. Top with pickle slices. Drizzle with sauce, and sprinkle with sesame seeds.