Best-Ever Farro Salad

It's. So. Good. My brother - a self described picky eater and meat and potatoes type guy - loved it and had a second plate full! I served it for a light summer dinner as the main course.

love this salad, but I sub slivered almonds for the pecans

Really delicious hearty salad. Great dressing and flavor combinations. Would maybe add a touch more vinegar to the dressing next time to balance the oil and cheese.

Cook farro for 20 minutes. Remove from heat and let cool uncovered. Remaining broth will absorb.

Doubled mixed greens, add 1/4 c. dried cranberries, left out cheese

I leave out the cheese and sub toasted walnuts for pecans, and use more farro and arugula than called for-the dressing goes a long way.

Overall good. I would half the dressing g next time