Philly Roll Sushi Bowl

Name: Philly Roll Sushi Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: 3- Cups Cooked White Rice; 1- Avocado; 1- Large Cucumber; Crab meat, tuna, or salmon; 4 oz. Cream Cheese; 2-3 Dried Seaweed; 1- Tbsp Sesame Seeds; Lemon Wedges; 1- Cup Mayo; 2- Tbsp Sugar; 3- Tbsp Rice Wine or Apple Cider Vinegar; 2 – Tbsp Butter Melted; 3/4- tsp. Smoked Paprika; 1/4 tsp garlic powder; 1/4 – Cup Soy Sauce; 2- Tbsp. Sugar; 1- Tbsp. Rice Wine or Apple Cider Vinegar

6 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 04:05:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1198.7 kcal (60%)

Total Fat64.5 g (92%)

Carbs133.6 g (51%)

Sugars16.6 g (18%)

Protein20.6 g (41%)

Sodium1836.2 mg (92%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 TbspSesame Seeds

lemon wedges

For the “yum yum” sauce

1 CupMayo

2 TbspSugar

3 TbspRice Wine

or Apple Cider Vinegar

2 Tbspbutter

melted

¾ tspSmoked Paprika

¼ tspgarlic powder

For the Soy Sauce Reduction

0.25 CupSoy Sauce

2 TbspSugar

1 TbspRice Wine

or Apple Cider Vinegar

Instructions

Step 1

Heat a DRY skillet over medium high heat. Put the sesame seeds in the skillet and toast them until they are a nice golden brown. Set aside.

Step 2

While they’re toasting you want to do is mix up the ingredients for your yum yum sauce, then set it aside for the flavors to get nice and mixed.

Step 3

Now get started on your soy reduction. Combine all of your ingredients in a small pan and heat over med/high heat until it comes to a low boil. Let it boil for 3-4 minutes.

Step 4

Once your sauces are ready it’s time to get chopping. Chop your cucumber and avocado into small bite-size pieces. Cut your cream cheese into little cubes. If your crab is large chunks chop it up too!

Step 5

Once you have everything chopped, your sauces finished, and your sesame seeds toasted you’re ready to assemble your bowls.

Step 6

Start with the rice, add the cucumbers, avocados, and crab. Sprinkle the top with sesame seeds and crumble some seaweed across the top. Now drizzle the top with both sauces (or pour it on without shame… it’s good stuff!) and squeeze a lemon wedge across the whole thing!