Welsh Cakes
100%
1
By Susan Packer
Welsh Cakes
1 step
Prep:20minCook:15min
A favourite of the Ladies of WBM and all who sample them!
Updated at: Thu, 17 Aug 2023 10:33:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
9
Low
Nutrition per serving
Calories89.5 kcal (4%)
Total Fat4 g (6%)
Carbs12.5 g (5%)
Sugars6.3 g (7%)
Protein1.3 g (3%)
Sodium32.7 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Using a for and mixing bowl, combine margarine and flour until crumbly. Add dry ingredients. Add currants. Mix together and add liquid mixture. Form a paste(similar to pastry) and roll out on floured board about 1/4 inch thick. Cut in round shape with cookie cutter or glass. Bake in electric frypan at 230 degrees until one side is golden brown and then turn as you would pancakes. On batch yields 4 dozen. freezes well.
Notes
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