By Guillermo García Franco
Invert syrup
4 steps
Cook:50h
Prepare this super easy-to-prepare syrup for baking or icecreams, so they retain moisture better and crystallize less easily!
Updated at: Thu, 17 Aug 2023 12:52:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
238
High
Nutrition per serving
Calories1359.8 kcal (68%)
Total Fat0 g (0%)
Carbs349.9 g (135%)
Sugars349.3 g (388%)
Protein0 g (0%)
Sodium883.5 mg (44%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour water, sugar, and the malic and tartaric acids in the bowl. Program normal mode 7'/speed 3/100º. As soon as you arrive to 100 celsius degrees, press stop
Step 2
Wait until the mix is at 50º
Step 3
Add the baking soda and program normal mode 1'/speed 3/0º
Step 4
Pour the mix in a glass food container, wait until the foam is gone and then close the lid. You can keep it in storage for 11 months.
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