Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories4571.8 kcal (229%)
Total Fat209.6 g (299%)
Carbs640 g (246%)
Sugars335 g (372%)
Protein71.7 g (143%)
Sodium3827.5 mg (191%)
Fiber27.3 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees F.
OvenPreheatStep 2
In a large bowl, whisk together the flour, salt, baking soda and baking powder; set aside. Place eggs and sugar in a blender and process about 1 minute. Add the melted butter and process until mixed. Stir in the banana and lemon juice, process until combined.
Step 3
Pour the blender mixture into the bowl with the flour mixture. Stir until just combined. Stir in the chocolate chips and optional walnuts.
Step 4
Spread batter evenly into two greased medium sized loaf pans. Bake 40 to 50 minutes or until passes toothpick test in the center of the loaf.
Step 5
Remove from the oven and allow to cool for 20 minutes in the pan. Run a knife around the edges of the pan and remove the bread onto a wire rack to cool completely before serving.
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