Healthy Pumpkin Bread

This easy Healthy Pumpkin Bread is one of my guilt-free Fall favorites! It is made with gluten-free oat flour, sweetened with only maple syrup, and has the perfect amount of pumpkin spice!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Grease your loaf pan with baking spray and set aside.

Step 2

Place oats into blender or food processor and puree until they are the consistency of flour.

Step 3

Add pumpkin pie spice, baking soda, and sea salt in with the oat flour and pulse until combined.

Step 4

In a large mixing bowl, whisk together pumpkin puree, almond milk, coconut oil, maple syrup, eggs, and vanilla extract until combined.

Step 5

Fold the dry ingredients into the wet until just combined. Avoid over stirring.

Step 6

Pour batter evenly into prepared loaf pan and sprinkle the top with seeds.

Step 7

Bake for 35-45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Allow to cool on cooling rack for 5-10 minutes before cutting into.

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