Lactose Intolerant Friendly Mac and Cheese
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By Raven Diver
Lactose Intolerant Friendly Mac and Cheese
13 steps
Prep:40minCook:25min
This is just the change to another recipe to use lactose free milk and low lactose cheeses
Updated at: Wed, 16 Aug 2023 20:30:59 GMT
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Ingredients
6 servings
For Noodles
For Topping
For Sauce
Instructions
For Noodles
Step 1
Cook pasta to 1 min less than instructed
Step 2
Drain, return to pot, and add in the first tbsp of butter
For Topping
Step 3
Mix breadcrumbs, parmesan, and 3 tbsp melted butter in small bowl
Step 4
Preheat oven to 350 F
For Sauce
Step 5
In large saucepan, melt 4 tbsp butter over medium heat
Step 6
Add flour and cook, whisking constantly for 1 minute
Step 7
Add 1 cup of the milk and whisk until combined fully
Step 8
Add remaining milk, then the seasonings and stir
Step 9
Continue to cook while whisking frequently for about 5-8 mins, until it thickly coats the back of a spoon
Step 10
Remove pot from heat and add the muenster, stir until melted. Then add the cheddar
Step 11
Pour macaroni into the sauce and mix carefully
Step 12
Pour into a 10x10 or 9x13 oven pan and sprinkle with topping
Step 13
Bake for 25 mins, be careful not to leave in longer!
Notes
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