Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories251.9 kcal (13%)
Total Fat6.8 g (10%)
Carbs39.8 g (15%)
Sugars25.8 g (29%)
Protein8.8 g (18%)
Sodium193.3 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Grease a 2 quart baking dish
Step 2
Scatter the bread in the baking dish. Pour scaled milk over the bread. Set aside.
Step 3
Mix eggs with sugar. Stir in remaining ingredients and pour egg mixture over bread mixture.
Step 4
Set baking dish in slightly larger pan. Pour warm water into the larger pan about halfway up side of the bread pan.
Step 5
Bake for about 1 hour at 350ºF or until a knife inserted in the middle comes out clean.
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