Green Chili Chicken Enchiladas

Notes: You can do a 9x13 pan, you just need a little bit more ingredients. I also just add the sour cream to the chicken mixture, you get the same result.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan, cook diced chicken, roasted garlic seasoning, some chopped onion, salt and pepper. When the chicken is cooked, add chilies, sour cream, and cheese.

Step 2

In a small skillet, bring enchilada sauce to boil. Remove from heat.

Step 3

Dip each tortilla into heated sauce for a few seconds to soften.

Step 4

Spoon 1/3 cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla.

Step 5

Roll the tortilla and place seam side down in 8x8-in baking dish.

Step 6

Repeat with the remaining tortillas. Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese.

Step 7

Bake for 20 minutes at 350°.

Step 8

Original recipe