Samsung Food
Log in
Use App
Log in
Thermomix Cheese Sauce - Mama Loves to Cook
100%
0
By Sue Chandler

Thermomix Cheese Sauce - Mama Loves to Cook

13 steps
Prep:2minCook:12min
Updated at: Thu, 17 Aug 2023 05:30:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories361 kcal (18%)
Total Fat26.8 g (38%)
Carbs16.6 g (6%)
Sugars6.2 g (7%)
Protein14.1 g (28%)
Sodium294 mg (15%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prep Time
Step 2
1 min
Step 3
Servings
Step 4
4
Step 5
Cut the cheese into cubes and add to the Thermomix bowl. Grate for 5 seconds / speed 8. Set aside.
Step 6
Add the butter to the bowl. Melt for 2 minutes / 60 degrees / speed 2.
Step 7
Add the flour to the bowl. Cook for 1 minute / 100 degrees / speed 1 with the simmering basket on the lid in place of the MC.
Step 8
Scrape down the sides of the bowl and ensure all flour is on the butter and not on the blades. Repeat for 2 minutes / 100 degrees / speed 1.
Step 9
Add the milk to the bowl. Cook for 10 minutes / 100 degrees / speed 3 with the simmering basket on the lid in place of the MC.
Step 10
Add the grated cheese. Cook for a further 2 minutes / 100 degrees / speed 1.5.
Step 11
Notes
Step 12
If using the TM6 measuring cup (MC), when cooking at temperatures over 95 degrees, Thermomix recommends using the simmering basket on the lid in place of the MC.
Step 13
Your choice of cheese will determine how strong the cheese flavour of the sauce is. Go for a strong cheddar for a stronger flavour or a milder cheddar for a milder flavour. Feel free to experiment with Swiss cheese, parmesan, blue cheese etc.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!