Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
113
High
Nutrition per serving
Calories750.4 kcal (38%)
Total Fat8.4 g (12%)
Carbs150.7 g (58%)
Sugars1.3 g (1%)
Protein13.6 g (27%)
Sodium399.6 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash and soak the rice in warm water, chop the onion and dill, add oil to heated pan sauté onion, add peas and sauté until the excess water evaporates, add the dill and sauté until it releases its aroma, add salt, pepper , water and bring it to boil , lower the heat to low , let it simmer for 15-20 minutes and serve.
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