Summer Rotini Marinara

Name: Summer Rotini Marinara
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pkg rotini or fussili; 1 Tbsp olive oil; 2 mixed colored cherry tomatoes, cut in half; 2 tbsp Marinara Sauce Mix; 1/4 cup freshly grated parmesan cheese; 2 cups fresh baby spinach

2 steps

Prep:20min

Updated at: Thu, 17 Aug 2023 10:01:46 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories506.3 kcal (25%)

Total Fat7.2 g (10%)

Carbs93.2 g (36%)

Sugars5.2 g (6%)

Protein18 g (36%)

Sodium106.6 mg (5%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pkgrotini

or fussili

1 Tbspolive oil

2mixed colored cherry tomatoes

cut in half

2 TbspMarinara Sauce

¼ cupparmesan cheese

freshly grated

2 cupsfresh baby spinach

Instructions

Step 1

Cook rotini in a Multipurpose Pot, according to package instructions. Strain and set aside.

Step 2

In the Multipurpose Pot, over medium heat, add olive oil and Marinara Sauce Mix, cook for 1 minute, add the tomatoes, and sauté for 5 minutes. Season to taste, toss with cooked rotini, spinach and parmesan cheese.

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