Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories584.6 kcal (29%)
Total Fat26.3 g (38%)
Carbs73.1 g (28%)
Sugars11.3 g (13%)
Protein17.7 g (35%)
Sodium967.6 mg (48%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
SautΓ© diced shallot first, then add garlic
garlic cloves5 
shallot1 Step 2
Add tomato paste (about 5 tablespoons)
tomato pasteStep 3
Add thickened cream (no measurements, go with the flow
thickened creamStep 4
Add chili flakes and boil pasta
Pot
chilli flakes
penne pastaStep 5
Add pasta water & then add parmesan cheese
pasta water
Parmesean cheeseStep 6
Drain your pasta, add pasta to the sauce, and add parsley as a topping
salt
pepper
dried parsleyNotes
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