Garlic Parmesan Kale Pasta

Lots of bang for your buck with this one.

Needs more sauce.

Boys loved it

I used vegan parmesan cheese and it was a good dairy-free pasta option for me. I didn't use as much kale and it seemed fine. I may try to omit the butter next time (even with using a vegetable oil butter it was still a little too oily for me personally). I may try nutritional yeast next time instead of parmesan to give a slightly different flavor.

I like it but definitely had to add a ton more butter than instructed. I also added shrimp

Used only oil, for a smaller quantity of kale, didn’t need butter, and added chilly flakes along the garlic

Quick and easy lunch. Added chilli flakes at the start with the garlic

Substitute kale for spinach

Didn't have grated parmesan, used powered. We still real yummy.

Made this with a fresh tagliatelle and airfryer chicken. It was good but honestly it really needed the chicken- without it it was pretty bland. I might try it with a creamy parmesan next time to add a bit more body. Also I used 150g of kale and it was plenty for 2

Added chicken italian sausage