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Anna Zykova
By Anna Zykova

Keto Mug Cake

5 steps
Prep:5minCook:5min
A lemon and thyme flavoured Keto mug cake
Updated at: Thu, 17 Aug 2023 12:10:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
7
Low
Glycemic Load
3
Low

Nutrition per serving

Calories771.1 kcal (39%)
Total Fat73 g (104%)
Carbs42 g (16%)
Sugars7.3 g (8%)
Protein18.4 g (37%)
Sodium519.3 mg (26%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For the mug cake mix all the ingredients in a bowl with a whisk and then pour into a ramekin or mug.
Step 2
Microwave for 60 seconds for a gooey cake, 90 seconds for a more firm cake. You can alternatively bake it in a pre-heated oven at 175C for 15-20 minutes depending on how you like your cake. I would suggest not using the mug in the oven.
Step 3
Once ready allow the cake to cool before pouring the glaze over.
Step 4
For the glaze allow the cream cheese to come to room temperature and then mix everything together with a whisk and it's ready to use.
Step 5
Chill in the fridge for 15 minutes before using.
View on headbangerskitchen.com
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