POTATO BURRITOS

Name: POTATO BURRITOS
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 cups mashed potatoes, warmed; 1 cup shredded Cheddar cheese, divided; 2 garlic cloves, minced; 2 teaspoons chili powder; salt, to taste; ground black pepper, to taste; 8 flour tortillas, fajita size; 1 (10 oz) can Rosarita Mild Enchilada Sauce; PamⓇ Cooking Spray

3 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 10:39:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories473.6 kcal (24%)

Total Fat14.8 g (21%)

Carbs71.9 g (28%)

Sugars2.7 g (3%)

Protein16.6 g (33%)

Sodium1119.8 mg (56%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupspotatoes

mashed, warmed

1 cupshredded cheddar cheese

divided

2garlic cloves

minced

2 teaspoonschili powder

1 x 10 ozMild Enchilada Sauce

can

Cooking Spray

Instructions

Step 1

Preheat oven to 350°F. Combine and Mix warm mashed potatoes, half the cheese, chili powder, garlic, salt and pepper.

Step 2

Assemble burritos by evenly dividing potato mixture on tortillas. Fold bottom edge of tortilla and each side over potato filling; roll up. Spray a 13x9x2-inch baking dish with cooking spray.

Step 3

Arrange burritos into baking dish. Pour enchilada sauce over burritos. Sprinkle with remaining cheese. Bake uncovered, 10 minutes until cheese is melted.