Hot Cocoa
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories171.8 kcal (9%)
Total Fat5.7 g (8%)
Carbs26.4 g (10%)
Sugars24.6 g (27%)
Protein6 g (12%)
Sodium111.4 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix sugar, cocoa, and salt in saucepan; stir in water
Step 2
Cook and stir over medium heat until mixture boils; boil and stir 2 minutes
Step 3
Stir in milk and heat. DO NOT BOIL
Step 4
Remove from heat. Add vanilla
Notes
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