Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories500.6 kcal (25%)
Total Fat25.7 g (37%)
Carbs61.7 g (24%)
Sugars33.8 g (38%)
Protein8.1 g (16%)
Sodium114.7 mg (6%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 180°C/350°F/Gas Mark 4.
Step 2
Cut the cherries into quarters, break up the walnuts, mix together in a bowl and add the rest of the dried fruits.
Step 3
Take a dessert spoon out of the flour and mix in with the fruit and nuts.
Step 4
In a large bowl cream the butter with the sugar and honey.
Step 5
Beat in the eggs and the milk.
Step 6
Then fold in the flour and baking powder.
Step 7
Mix in the dried fruits and walnuts.
Step 8
Turn this mixture into the tin.
Step 9
Bake for 45/60 mins, until risen and golden brown and when you put a cocktail stick into the cake it comes out clean.
Step 10
Transfer to a wire rack to cool.
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