Samsung Food
Log in
Use App
Log in
I made Crack Keto Biscuits and they were INSANE!!
Leave a note
Hannah Ray
By Hannah Ray

I made Crack Keto Biscuits and they were INSANE!!

Updated at: Thu, 17 Aug 2023 02:27:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low

Nutrition per recipe

Calories2981.5 kcal (149%)
Total Fat244.4 g (349%)
Carbs55.9 g (22%)
Sugars24.5 g (27%)
Protein152.3 g (305%)
Sodium5349.3 mg (267%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400ºF.
Step 2
In a microwave-safe bowl, microwave cream cheese and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
Step 3
Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
Step 4
Stir in cheddar cheese and bacon. Stir until combined.
Step 5
Spray a 9 x 13 baking pan with cooking spray. Divide the dough into 12 balls and place in dish. Place pan in the refrigerator for 10 minutes.
Step 6
Remove dish from the refrigerator and bake for 20 to 25 minutes. If desired, brush cooked biscuits with melted butter and sprinkle with dried parsley.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!