Cheesecake
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories12112.8 kcal (606%)
Total Fat1033.3 g (1476%)
Carbs584.3 g (225%)
Sugars554.9 g (617%)
Protein172.1 g (344%)
Sodium4990.2 mg (250%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the egg yolks, cream cheese and vanilla together Soak the gelatine in water Fast boil the sugar and add gelatine to melt then add to mix
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