Cheesecake
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories12121.8 kcal (606%)
Total Fat1034.5 g (1478%)
Carbs590.2 g (227%)
Sugars555.5 g (617%)
Protein175.2 g (350%)
Sodium4990.2 mg (250%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the egg yolks, cream cheese and vanilla together Soak the gelatine in water Fast boil the sugar and add gelatine to melt then add to mix
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
