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Carla March
By Carla March

Smokey Sausage Casserole

6 steps
Cook:1h 10min
Updated at: Thu, 17 Aug 2023 09:46:12 GMT

Nutrition balance score

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Instructions

Step 1
Heat 1 tbsp olive oil in a deep casserole dish over medium heat. Fry the sausages until cooked through. Remove from the pan, set aside, and allow to cool.
Step 2
Heat the remaining 1 tbsp of olive oil and butter. Fry the onion, carrots, and garlic for 3-5mins, or until softened and starting to caramelise.
Step 3
Add the coriander, cumin, chilli flakes, peppers, paprika, tomato puree, then cook for a further 5mins with the lid on.
Step 4
Slice the sausages and add to the pan, along with the chickpeas, tomatoes and stock. Season with salt and pepper. Simmer on medium heat for 30mins, stirring regularly.
Step 5
Stir through ¾ of the coriander and cook for a further 10mins.
Step 6
Garnish with the remaining coriander and serve either on its own, with baked sweet potatoes or brown rice and a nice chopped green salad.

Notes

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Delicious
One-dish
Spicy
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