Smokey Sausage Casserole

Name: Smokey Sausage Casserole
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 pork/chicken or vegetarian sausages; 2 tbsp extra virgin olive oil; 1 large brown onion, finely diced; 2 carrots, finely diced; 4 cloves garlic, finely diced; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp dried chilli flakes (adjust to taste); 2 tbsp tomato puree; 2-4 tsp sweet smoky paprika (adjust to taste); 2 red peppers, 2cm squares; 1 x 400g tin plum tomatoes; 250ml chicken or vegetable stock; 2 x 400g tin chickpeas, rinsed and drained; ½ bunch coriander, finely chopped

6 steps

Cook:1h 10min

Updated at: Thu, 17 Aug 2023 09:46:12 GMT

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Ingredients

4 servings

6pork sausages

or vegetarian

2 Tbspextra virgin olive oil

1 tspcumin powder

1 tspcoriander powder

1 tspdried chilli flakes

adjust to taste

2 Tbsptomato puree

2 tspsweet smoky paprika

adjust to taste

2red peppers

2cm squares

1 x 400gtin plum tomatoes

250mlchicken stock

or vegetable

2 x 400gtin chickpeas

rinsed and drained

0.5 bunchcoriander

finely chopped

Instructions

Step 1

Heat 1 tbsp olive oil in a deep casserole dish over medium heat. Fry the sausages until cooked through. Remove from the pan, set aside, and allow to cool.

Step 2

Heat the remaining 1 tbsp of olive oil and butter. Fry the onion, carrots, and garlic for 3-5mins, or until softened and starting to caramelise.

Step 3

Add the coriander, cumin, chilli flakes, peppers, paprika, tomato puree, then cook for a further 5mins with the lid on.

Step 4

Slice the sausages and add to the pan, along with the chickpeas, tomatoes and stock. Season with salt and pepper. Simmer on medium heat for 30mins, stirring regularly.

Step 5

Stir through ¾ of the coriander and cook for a further 10mins.

Step 6

Garnish with the remaining coriander and serve either on its own, with baked sweet potatoes or brown rice and a nice chopped green salad.