Smokey Sausage Casserole

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Step 1

Heat 1 tbsp olive oil in a deep casserole dish over medium heat. Fry the sausages until cooked through. Remove from the pan, set aside, and allow to cool.

Step 2

Heat the remaining 1 tbsp of olive oil and butter. Fry the onion, carrots, and garlic for 3-5mins, or until softened and starting to caramelise.

Step 3

Add the coriander, cumin, chilli flakes, peppers, paprika, tomato puree, then cook for a further 5mins with the lid on.

Step 4

Slice the sausages and add to the pan, along with the chickpeas, tomatoes and stock. Season with salt and pepper. Simmer on medium heat for 30mins, stirring regularly.

Step 5

Stir through ¾ of the coriander and cook for a further 10mins.

Step 6

Garnish with the remaining coriander and serve either on its own, with baked sweet potatoes or brown rice and a nice chopped green salad.