Lemon Cornmeal Pound Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350. Butter and flour loaf pan.

Step 2

Cream butter, sugar, zest until fluffy. Add eggs, then flavorings and yogurt.

Step 3

Stir in cornmeal, flour, baking powder, and salt.

Step 4

Spoon batter into loaf pan, shake to remove air pockets.

Step 5

Scatter pine nuts on top and press them into the batter.

Step 6

Bake until golden and/or toothpick comes out clean (about 45 minutes)

Step 7

Cool in pan for 10 minutes, then finish cooling on rack.