Chicken and Wild Rice Soup (IP)

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Step 1

In your Instant Pot, select the Sauté feature and add the butter, onions, carrots, and mushrooms.

Step 2

Sauté for about 5 minutes until onions are translucent and soft.

Step 3

Add the cubed chicken and seasoning packet from the Uncle Ben’s wild rice box, and stir to combine.

Step 4

Add the wild rice, and the 2 cans of chicken broth.

Step 5

Select Manual on the Instant Pot and set the time for 5 minutes.

Step 6

After the cooking time ends, allow it to stay on keep warm for 5 minutes and then quick release the pressure.

Step 7

Remove the lid, change the setting to the Sauté function again, and add the milk, half-and-half, and cream cheese.

Step 8

In a small bowl mix the corn starch with a little bit of water to dissolve then add to the soup to thicken.