Spanish style fish

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of water to the boil and add the potatoes Cook for 10 minutes.

Step 2

Add the chorizo and onion to a large non-stick pan and cook on a medium heat for 3-4 minutes.

Step 3

Drain the potatoes, then add to the pan. Mix them around tocoat them in the red oil from the chorizo, then cook on a high heat for 2-3 minutes.

Step 4

Turn the heat down to medium before adding the garlic, scallions, peppers, courgette, aubergine, smoked paprika and oregano to the pan. Cook for 5-7 minutes, stirring often.

Step 5

Add the lemon juice and fish mix and stir them through the vegetables.

Step 6

Cover the pan and leave to cook for 5 minutes.

Step 7

Next add the chopped tomatoes, chickpeas, cannellini beans and coriander.

Step 8

Leave to cook on a medium heat for 5 minutes, allowing the flavours to further develop, before serving.