Shrimp and Butternut Squash Bisque

Name: Shrimp and Butternut Squash Bisque
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: Two pounds of butternut squash, peeled, and 1/2" diced; Two large onions, peeled, and cut into small dice; One pound of jumbo shrimp, cleaned and deveined. If using jumbo shrimp, cut shrimps into thirds. You can use smaller shrimp and cut maybe in half or not at all depending on their size.; 2 ounces of butter; 2 tbsp of olive oil; One cup Brandy or White Wine (optional); One quart of vegetable or seafood broth; One pint of heavy cream; 1 teaspoon of cumin; 1 teaspoon of cayenne; salt and pepper to taste

5 steps

Prep:20minCook:1h

This is a creamy, buttery, and tantalizingly spicy bisque—the sweetness of the onions and the shrimp. Followed by the nuttiness of the roasted butternut squash are soothing and warm like a long-awaited homecoming. Finishing with a hint of cayenne that will leave your taste buds wanting more.

Updated at: Thu, 17 Aug 2023 08:04:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories340.9 kcal (17%)

Total Fat28.3 g (40%)

Carbs12.4 g (5%)

Sugars4.7 g (5%)

Protein12 g (24%)

Sodium487.7 mg (24%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 poundsbutternut squash

peeled, and 1/2" diced

2onions

large, peeled, and cut into small dice

1 poundshrimp

jumbo, cleaned and deveined, If using jumbo shrimp, cut shrimps into thirds, You can use smaller shrimp and cut maybe in half or not at all depending on their size

2 ouncesbutter

2 Tbspolive oil

1 cupBrandy

or White Wine, optional

1 quartvegetable broth

or seafood

1 pintheavy cream

1 teaspooncumin

1 teaspooncayenne

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Peel and dice the butternut squash.

Step 3

Toss the butternut squash with olive oil, salt, pepper

Step 4

Spray a cookie sheet with cooking spray or brush olive oil on a sheet pan. Place the butternut squash in the pan and roast in the oven for about 15 minutes. We want an even brown color on the squash. The squash should be soft. Remove from the oven.

Step 5

While squash is roa

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