Garlic Shrimp

Name: Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 LBS Shrimp, peeled and deveined, thawed if frozen; 2 TBSP Olive Oil; 1 tsp salt; 1 tsp black pepper; 2 large garlic cloves, minced; 4 TBSP unsalted butter, softened; pinch fresh parsley, chopped for garnish; lemon wedges, for serving

2 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 13:01:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories358.4 kcal (18%)

Total Fat19.4 g (28%)

Carbs1 g (0%)

Sugars0 g (0%)

Protein45.9 g (92%)

Sodium853.4 mg (43%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 LBSShrimp

peeled and deveined, thawed if frozen

2 Tbspolive oil

1 tspsalt

1 tspblack pepper

2garlic cloves

large, minced

4 Tbspunsalted butter

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

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