WIC Approved French Onion Meatballs

Name: WIC Approved French Onion Meatballs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 1 tbsp olive oil; 22 oz bag precooked meatballs; 2 tbsp butter; 2 1/2 yellow onions, sliced thin; 4 garlic cloves, minced; 2 tsp dried thyme; 1/4 C white grape juice; 2 C beef broth; 1 tbsp cornstarch; 1 tbsp water; 1 C mozzarella cheese, shredded; 1 C Swiss cheese, shredded

7 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 02:46:10 GMT

Nutrition balance score

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Ingredients

8 servings

1 Tbspolive oil

22 ozprecooked meatballs

2 Tbspbutter

0.25 Cwhite grape juice

2 Cbeef broth

1 Tbspcornstarch

1 Tbspwater

1 Cmozzarella cheese

shredded

1 CSwiss cheese

shredded

Instructions

Step 1

Heat a cast iron skillet over medium heat. Add oil and meatballs and cook until fully browned. Remove meatballs and set aside.

Step 2

Add butter and onions to pan. Cook until fully browned (about 25 minutes). Add garlic and thyme, cook until fragrant (about 1 minute).

Step 3

Add grape juice and lightly scrape the bottom of the pan to deglaze. Add broth and bring everything to a boil.

Step 4

In a small bowl, mix together corn starch and water. Add to the boiling pan and mix well until thick. It will resemble a thin gravy. Remove pan from heat.

Step 5

Add the meatballs back to the pan and cover with cheese.

Step 6

Set the oven to broil at 500 degrees.

Step 7

Place the skillet into the oven and broil until the cheese is melted and beginning to brown (about 2 minutes).