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Baked Ravioli Casserole

By recipesfoodandcooking.com

Baked Ravioli Casserole

Prep:15minCook:50min

Store bought cheese ravioli with spaghetti sauce and mozzarella cheese.

Updated at: Thu, 27 Mar 2025 14:53:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

19

Moderate

Nutrition per serving

Calories603.6 kcal (30%)

Total Fat33.3 g (48%)

Carbs44.2 g (17%)

Sugars18.6 g (21%)

Protein33.8 g (68%)

Sodium1752.4 mg (88%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 quartspaghetti sauce

1.25 lbsground beef

1 x 14.5 ozcan petite tomatoes

½ cupdiced onion

1 tablespoondried basil

1 teaspoonitalian spices

1 clovegarlic

26 ozfrozen cheese ravioli

2 cupsmozzarella cheese

Instructions

View on recipesfoodandcooking.com

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Notes

5 liked

1 disliked

Easy

Delicious

Kid-friendly

Makes leftovers

Go-to

Baker01· 9 months ago

Makes leftovers

Used Italian sausage and added mushrooms. Used fire roasted tomatoes and fresh basil. Had some leftover ricotta so put that in the casserole as well. Was a big hit!

Dulcinea Rocha· 2 years ago

Makes leftovers

So easy. Super yummy. Everyone loved it.

sue· 2 years ago

Good and easy. I would cut the basil down by 1 teaspoon

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